Mouth-coating tannins provide the framework for the black and blue fruit flavors along with hints of oak and cedar. This wine is supple and rich, while at the same time is well structured and balanced.
Our inaugural release of Cabernet Sauvignon is grown on the southernmost block of our Estate. This vineyard was planted with cuttings acquired in the late 1960s from Louis Martini seniors’ backyard in St. Helena, a decedent of field cuttings from the iconic Monte Rosso Vineyard. Delicious violet traits bombarding and potent cherry, blackberry, and blueberry, and a spiced, sage finish. A beautiful mineral core throughout.
Deep dark color with inviting aromas of violet and red fruits. Classis Stags Leap District structure, silky suede tannins and a long finish. Dark cherry, blackberry with crushed slate in the mid palate. Beautiful notes of cardamom and tobacco on the finish.
A complex and beautiful blend of three varietals from our Estate, Cabernet Sauvignon, Petit Verdot and Malbec. The name hails from our vineyard which was planted by our family in 1964. This blend demonstrates amazing texture with lovely blue and red fruits.
This is a smooth, rich, mouth filling blend that is well balanced across the whole palate. There are soft well integrated tannins that provide structure and a nice lingering finish. The wine shows nice ripe fruit flavors of cherries and blackberries.
Inky dark and deep color. Violets and dark crushed slate followed by red fruit. Chewy tannin and great mouthfeel. This vineyard is just under one acre with soils that are shallow and rocky creating a very expressive wine.
Our first vintage Port since the 1999 - this wine is sure to please. Rich cocoa, vanilla, boysenberry, raspberry flavors combine to create a succulent, swirling body and delicate finish. Yum!
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