'
| Varietal Composition | 91% Cabernet Sauvignon 7% Merlot 2% Cabernet Franc |
|---|---|
| Appellation | Stags Leap District |
| Harvest Date | October 7,9, 10 & 31, 2006 |
| Acid | 0.67 |
| PH | 3.37 |
| Aging | 24 months - Mixed French Oak |
| Fermentation | 14 - 18 days |
| Alcohol % | 14.4 |
| Size | 750 ml |