'
Varietal Composition | 91% Cabernet Sauvignon 7% Merlot 2% Cabernet Franc |
---|---|
Appellation | Stags Leap District |
Harvest Date | October 7,9, 10 & 31, 2006 |
Acid | 0.67 |
PH | 3.37 |
Aging | 24 months - Mixed French Oak |
Fermentation | 14 - 18 days |
Alcohol % | 14.4 |
Size | 750 ml |